Celebrating our first year wedding anniversary

In my mind, the days, weeks, months which pass by meant we are moving further and further away from the vivid recollections that made up our wedding day. As with the other brides who fell in love with everything that is wedding-related, this bride-has-been finds it hard to let go. It doesn't help that there are still friends and relatives out there about to tie the knot and this bride-has-been preys on hapless bride-to-be's armed with what she knows from constant research aka merrily scouting the net and letting out oohhs and ahhhs whenever stumbling upon pretty affairs.


Anyway, back to subject of this post. What a wonderful first year it had been for us albeit major adjustments. Although a huge chunk of it was spent being away from each other, we've both moved notches higher in the maturity scale.


The hubby and I celebrated our first year anniversary in Outback Steakhouse (the hubby being fond of steaks) and their only branch in SG being in Millenia Walk but we've been told that they are putting up another one in Orchard. The icing on the cake (no pun intented) was the free dessert from the house upon learning that we are there to celebrate our anniversary. Now, who could say no to that?


We started off with medium-hot chix wings. The celery sticks with blue cheese dip on the side is so Aussie.

Kookaburra Wings®

Chicken wings tossed in a savory blend of secret spices and paired with our cool creamy Blue Cheese

dressing and celery. (Description from Outback Steakhouse Singapore website - http://outback-sea.com/sg/index.html)

We ordered a full slab of baby back ribs which we weren't able to finish off. The steak is heavy enough as it is. The ribs are indeed fall-off-the-bone and bbq flavor is not overwhelming.

The steak was a sure hit with the hubby. This slow-roasted prime rib, as per the menu is meticulously aged, then slow-roasted to seal in the savory beef flavor and to ensure tenderness, handcarved to order and served with mouth-watering au jus. 

The staff asked us to blow the candle as per the request of the manager and blow we did.

Chocolate Thunder from Down Under®
Freshly-baked pecan brownie crowned with rich vanilla ice cream, drizzled with our classic warm

chocolate sauce and finished with chocolate shavings and whipped cream (Description from Outback Steakhouse Singapore website)

We left the place with happy tummies and good memories. What a good way to celebrate the first of many anniversaries to come!