Saturday, June 16, 2012

To Anya and the wonderful 9 dog years well lived

As a kid, I cried when Patrasche died in the cartoon series, "Nello and Patrasche," which was our local adaptation of "A Dog of Flanders." Looking back, I think the tears that I shed was more for Nello, the milk boy who lived such a hard life at a young age. And that was that. That series and the other cartoon series which have dogs on it have served as my earliest orientation on how human-canine relationships work. 

As they say, you'll never fully grasp it until you become involved in one. Well, our very first brush with it was with Prince (given to us by our neighbor) which can be described as shortlived. The sooner he became hyperactive, he was sent to a family relative whose backyard is spacious enough for Prince to move around. We didn't grow fond of him as he more often that not scares us. He tends to attack those who come near him. This is the reason why he's always on a leash. We haven't heard from him since then. The last we heard he ended up as a sisig or kilawin. (Sorry PETA, I might be wrong though).

A few years later, another dog came into our lives. We didn't ask for it. It just came unannounced inside a zesto tetra pack box. And I was the one carrying it. It was given to me by my now hubby after we lost touch over the years and through the wonderful world of emailing, we've picked up from where we've left off. Anyway, back to the dog. We named our new furry friend, Anya. There's no reason behind the name, really. As my sister, Aimee, put it, it just sounded right and fit her perfectly.

We didn't train Anya but even just a few months old, she is already displaying OC tendencies. Growing up, she didn't have a dog house as she stayed mostly indoors. At one time, she was confined in a very little space and there isn't much room for her to move in. Her soft, muffled cries woke me up one night and it's all because she was trapped in one corner and not budging as her poop of liquid consistency has already invaded most of her space. I've left with no choice but to clean up after her. What was even more puzzling is how she tends to hold her bladder for hours while inside the premises and relieving herself as soon as someone lets her outside of the gate. She is a picky eater; hates bath, hides in nooks where papa will have a hard time to reach her; hates cats; hates mice, she managed to kill a big one at that; hates the labandera no matter how many times they've seen each other; loves chicken and beef; loves playing with any kind of ball; loves being inside the house; loves being talked to; loves being slathered with attention, well, doesn't anyone?

She was an anti-social as she never gets along with other dogs, no matter what size and form they are. She doesn't seem threatened by the sheer size of another dog she's provoking to get into a fight with. We've never seen her so down or lonely until a few weeks ago when she succumbed to her illness.

I may have been away half her lifetime only seeing her when I went back home but losing her did hit me.  We will miss how she always animatedly greets us at the door as if we've been away for too long; how she clings and dangles to our legs never letting go; the tiring process of getting her back inside after letting herself out and into the neighborhood; how she can be so oh so brave one minute but be a scaredy cat (pun not intended) whenever she hears fireworks getting off - she almost broke down the door one New Year's eve in her haste to get inside. Make no mistake of leaving any tissue rolls in sight or it will get reduced to an unsightly mess of scraps, yes with dog saliva included.

All this and more, we will just one day laugh about it. And our hearts will be glad knowing that this adorable, easy-to-love doggie has touched and filled our lives with joy.


Anya, a few days before she passed away from liver failure

Sunday, May 27, 2012

Bellaroca: Almost Santorini

September 29 to October 1, 2011. It was still raining in Manila when the plane bound for Marinduque left the airport. But we didn't let the bad weather dampen our spirits, no siree. Even if there were some flights which have already been cancelled at the last minute. The universe might have conspired as Marinduque was anything but wet. Contrary to the negative reviews, Bellaroca was not a disappointment. It definitely lived up to its 6-star rating (haha I'm not being paid by Bellaroca to say this). 

This trip was for hubby's birthday getaway. Certain plans have been kept under wraps before the big day. He said I pulled out all the stops. He had no idea the surprises were planned months in advance. Add to that, the Bellaroca staff were all efficient. We will definitely be coming back!


Click here for Bellaroca's Website



This aerial shot was lifted from the official website of Bellaroca.
Flight from Manila to Marinduque got a bit delayed


     Welcome drinks



Kayaking with manong as our guide and yes, the one who took the photos



Windsurfing lessons for 2 days






the most photographed spot in the resort
Stocks are being replenished everyday. Bliss!


 I love waking up to this - breakfast in bed.



Disclaimer: might be too cheesy for your liking

Our bellies are already bursting into seams by the time this birthday cake arrived. Thanks Bellaroca for the surprise birthday number and the complimentary cake.


Friday, May 18, 2012

The Metrophoto Bride

Metrophoto posted this on their blog yesterday. We're so honoured to be a part of this campaign.


Despite the thousands of brides getting married every year, a lot of people can clearly see the distinction of a Metrophoto Bride. Be it their passion to be unique, their desire for the finer and better things in life, their understanding of what really is beautiful and creative, their will-power to do what seemingly was impossible, or oppositely their lack of effort in being beautiful and stylish. These and a lot of other wonderful things set the Metrophoto Bride apart from everyone else and these are what we are bringing forth in our The Metrophoto Bride campaign.
This campaign is starting out as a series of posters that each and every Metrophoto Bride will have, highlighting what makes them amazingly different from any other bride. In the future, the campaign will aim to develop a community that not only prides itself of being distinctively accustomed to a higher-standard but also of being an asset to the environment and the people around it.
Know more about the Metrophoto Bride thruough the first set of posters below and a lot more through our facebook and twitter pages. http://www.mymetrophoto.com/archives/www.facebook.com/themetrophotobride
http://www.mymetrophoto.com/archives/www.twitter.com/metrophotobride

Of spur-of-the-moment moments

I usually have those kind of days when I feel like going out into the world with neither a place nor agenda in mind -- just going where my feet will take me. Having someone to do this (read: willing victim) doubles the excitement especially if the one you're with, is game to just about anything (think eating slimy stuff).

This was exactly what was on our minds when Charo and I embarked on a spontaneous trip at a time when we were both not required to work on a holiday. The probability of this happening is quite slim. The sun is up and it will be a waste not to proceed with our plans (the plan which is not to have any). We hopped on a random bus like giddy kids with our invisible paper hats on (that was how it felt like at that time). An hour into our journey, we spotted the Newton hawker centre which is known for seafood fare. We felt the need to eat there as we haven't eaten anything decent yet. But it was still too early and most of the stalls will still be closed based from  a previous experience which warrants another post. It was then that Charo suggested that we go to Wee Nam Kee, famous for its chicken rice. After getting off to next bust stop, we traipsed off to the chicken place but not before stopping by at the Novena Church which is at the other side of the road. We've heard a lot of good reviews about Wee Nam Kee mostly through word of mouth (Charo's mouth more often than not). They even opened a branch in Manila already. Probably what was holding me back all this time from going there is that, it is too far from where I live. It has only been hours since we left home and yet things are unfolding nicely into place. This reinforces my belief that unplanned rendezvous or trysts turn out to be the best.

As it was already past lunch hour, we thought that securing ourselves seats will be a breeze. We thought wrong as the place is still brimming with late lunch-goers. When finally, we found ourselves a table we didn't dilly-dallied and ordered their specialty right away.

Ta-da and below are the photos:




Funny that I thought that the guy on the next table is a doppelgänger of Trillanes.

Me: Kamukha niya si Trillanes
Charo: (looks intently tapos pinalo ako ng malakas) Ano ka ba siya talaga si Trillanes!

And then their group started to leave. Sayang, sana nakapagpa-picture kami. Syempre joke lang yun noh. And then I remembered I've been taking photos of the place for a food review and voila! Laughtrip na naman. Here it is, Trillanes caught on camera.



The scorching heat made us retreat to the nearby mall.

Then off to MBS to check out the shops. We had some dimsum from the foodcourt.




Our feet got tired from all that walking so we stopped by to admire the cultural show in Esplanade. Mel joined us straight from work and so did Mitch, Drew and Junjun. We ended the day by having dinner at Makansutra.


Tuesday, May 15, 2012

Celebrating our first year wedding anniversary

In my mind, the days, weeks, months which pass by meant we are moving further and further away from the vivid recollections that made up our wedding day. As with the other brides who fell in love with everything that is wedding-related, this bride-has-been finds it hard to let go. It doesn't help that there are still friends and relatives out there about to tie the knot and this bride-has-been preys on hapless bride-to-be's armed with what she knows from constant research aka merrily scouting the net and letting out oohhs and ahhhs whenever stumbling upon pretty affairs.


Anyway, back to subject of this post. What a wonderful first year it had been for us albeit major adjustments. Although a huge chunk of it was spent being away from each other, we've both moved notches higher in the maturity scale.


The hubby and I celebrated our first year anniversary in Outback Steakhouse (the hubby being fond of steaks) and their only branch in SG being in Millenia Walk but we've been told that they are putting up another one in Orchard. The icing on the cake (no pun intented) was the free dessert from the house upon learning that we are there to celebrate our anniversary. Now, who could say no to that?


We started off with medium-hot chix wings. The celery sticks with blue cheese dip on the side is so Aussie.


Kookaburra Wings®
Chicken wings tossed in a savory blend of secret spices and paired with our cool creamy Blue Cheese
dressing and celery. (Description from Outback Steakhouse Singapore website - http://outback-sea.com/sg/index.html)




We ordered a full slab of baby back ribs which we weren't able to finish off. The steak is heavy enough as it is. The ribs are indeed fall-off-the-bone and bbq flavor is not overwhelming.


The steak was a sure hit with the hubby. This slow-roasted prime rib, as per the menu is meticulously aged, then slow-roasted to seal in the savory beef flavor and to ensure tenderness, handcarved to order and served with mouth-watering au jus. 

The staff asked us to blow the candle as per the request of the manager and blow we did.
Chocolate Thunder from Down Under®
Freshly-baked pecan brownie crowned with rich vanilla ice cream, drizzled with our classic warm
chocolate sauce and finished with chocolate shavings and whipped cream (Description from Outback Steakhouse Singapore website)

We left the place with happy tummies and good memories. What a good way to celebrate the first of many anniversaries to come!